This restaurant wants to rethink the restaurant industry, as I want to rethink the whole tea industry. Match made in heaven!
"Our goal is to have the first real zero-waste restaurant in Helsinki, Finland. We focus concentrating on the best, local and organic produce. We want to involve other restaurants in our practices and together strive to minimize and eliminate waste."
This Michelin restaurant is a small restaurant located in Helsinki, using local ingredients in a modern style.
Grön is a Michelin-restaurant that focuses on plant-based and inspiring food that has a strong emphasis on high-quality.
The food is based on seasonal, organic, wild and the Scandinavian produce. What grows now determines their menu.
Savoy has been making culinary history for 80 years. This iconic restaurant is a well-known timeless classic with an impressive tea menu.
The go-to place in the heart of Helsinki, where all the cool kids hang. Known for the champagne and trendy people, this cafe is a trendsetter.
bakery Bagaren & Bonden
Organic artisan bakery where they do everything with utmost care! Sour dough, ancient grains and love for the craftsmanship and environmentally friendly choices.
For that they have earned a gold medal in the Swedish artisan food awards and a recommendation in the White Guide.
This Michelin restaurant offers down-to-earth experience for people to meet, spend time and laugh together. After receiving international attention, Demo was the first bistro-styled restaurant in Finland to receive a Michelin Star recognition. And it has held it since 2007.
The Michelin chef Jouni Toivanen has his restaurant inside the world's biggest Finnish design and fashion store, TRE.
This ethical thinking restaurant focuses on wild ingredients with a modern approach. Great tasting dishes that stays true to the main ingredient.