Tea connoisseurs know Lapsang Souchong, a Chinese smoked tea. Well, this is the Malawi tribute to the classical tea. The tea makers in Malawi are really owning it, as they smoke the tea leaves using local guava tree leaves. This creates an amazing sweetness, and the smokiness is not by all means taking over, but adding a really interesting and delicious vibe to the tea.
Top wine sommeliers compare it to whisky-like flavors, it's a must to try!
Tasting notes: Well-balanced sweet smoked black tea with notes of vanilla cigar, rich spiciness, amber, butterscotch, bonfire, allspice, nutmeg, bay leaf
Process: Orthodox method, pesticide-free Fair Trade farming, two leaves and a bud, a bit lighter oxidation (like a very dark oolong). To create the interesting unique taste the tea is smoked using guava tree leaves which adds only a subtle, sweet smokiness to tea. Whole leaves
Brewing: 1,5g tea / 1 dl water, 95C for 1.30 min
Origin: Single Origin cooperative Satemwa, Thyolo, Malawi. The farm size for each small farmer is approx. 05, ha
Product size: 60g
There's two different options to choose: a regular 60g paper package or a 60g refill bag. When ordering refill bags you save the nature with less packaging materials and due to less weight the delivery releases less carbon dioxide.
For Finnish customers:
Sisältö: Mustaa teetä
Innehåll: Svart te